New Delhi (Sannata Raita Recipe), There is a need to be very careful about eating habits in summer. Even a little carelessness in this can lead to health problems. These days, people of UP-Bihar and other states are troubled by the rising temperatures. In such a situation, if you are in a mood to make something light for lunch or dinner, then you can try the special recipe of Sannata Raita. Sannata Raita is made in most of the houses in UP and Bihar.
After eating anything heavy in summer, there is a lot of problem in digesting it. If something like this happens with you too then silence will keep your health healthy. Many types of spices are used in making Sannata Raita. Therefore it is considered very beneficial for the stomach. Not only this, the wonderful recipe of Sannata Raita will also protect you from dehydration in this season. Know from famous chef Kunal Kapoor, how to make Sannata Raita at home in a few minutes.
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Sannata Raita Ingredients: Sannata Raita Ingredients
Sannata Raita is a special dish made from curd. It can be made any time, morning or evening. Most people eat it without roti or rice. This helps in digesting food. Know what things will be required to make Sannata Raita.
1 cup sour curd
salt as per taste
1 tsp chilli powder
¾ cup water
2 tbsp mustard oil
1 tsp cumin
½ tsp asafoetida
finely chopped fresh coriander
½ cup boondi
Sannata Raita Recipe: Sannata Raita Recipe
After collecting the Sannata Raita ingredients at one place, you can start making it. This will neither require many utensils nor take much time. But its taste is very strong. Know Sannata Raita Recipe
1- Beat curd in a bowl until it becomes creamy.
2- Add some red chilli powder and salt in it. Then beat well.
3- Now add 1 cup water to it and beat it again.
4- Heat mustard oil in a small pan. Add cumin and asafoetida in it. Add this tempering to curd. If you want, you can also use a lamp for this. After tempering the curd, put the lamp in it and cover the vessel. Then leave it like this for 20 minutes.
5- Now take out the lamp. Add boondi and coriander leaves to the raita and mix well.
6- Add finely chopped coriander over Sannata Raita. This will give a fresh touch to the raita.
You can eat Sannata Raita after lunch or dinner. If you want, you can also have Sannata Raita with vegetables, roti, biryani, pulao, stuffed paratha.
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Tags: Famous Recipes, Food Recipe, Kunal Kapoor
FIRST PUBLISHED: April 28, 2024, 14:49 IST
